Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, colourful stir-fry with green vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colourful Stir-fry with Green Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Colourful Stir-fry with Green Vegetables is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have colourful stir-fry with green vegetables using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colourful Stir-fry with Green Vegetables:
- Take 1 head Broccoli
- Take 175 grams Snap peas
- Prepare 6 slice Bacon
- Prepare Flavoring ingredients:
- Get 1 tbsp Olive oil
- Make ready 2/3 tsp Soup stock granules
- Take 1/2 tsp Salt
- Make ready 1 dash Pepper (I used black pepper)
Steps to make Colourful Stir-fry with Green Vegetables:
- Cut up the broccoli into florets and parboil.
- Remove the strings from the snow peas and parboil until they are still crisp.
- Cut the bacon into 3~4 cm strips.
- Heat olive oil in a pan, add the bacon, and stir-fry briefly.
- Add broccoli and snow peas, and continue stir-frying until cooked through. Season with soup stock powder, salt, and pepper.
- Transfer to a serving plate and serve!
So that’s going to wrap it up with this special food colourful stir-fry with green vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
