Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moules mariniere. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moules Mariniere is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moules Mariniere is something which I’ve loved my entire life. They are fine and they look wonderful.
Moules marinière with cream, garlic and parsley. Grattez bien et lavez les moules. This delicious mussels recipe is the quintessential French meal.
To begin with this particular recipe, we must first prepare a few components. You can have moules mariniere using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moules Mariniere:
- Take 1 1/4 kg mussels (debearded and cleaned)
- Take 2 garlic cloves (crushed)
- Prepare 3 tbsp olive oil
- Take 1 medium Onion (finely chopped)
- Get 2 bay leaves
- Get 1 1/4 cup white wine
- Make ready 1 1/4 cup single cream
- Take 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling
Mussels and French fries (Moules-frites) is a popular main dish originating in Belgium. Which other dish is both a culinary classic and bona fide fast food? This easy moule mariniere is a quick mussels in white wine sauce recipe. Check out this easy recipe for moules marinière (mussels in white wine sauce).
Steps to make Moules Mariniere:
- Place saucepan on a medium heat with the olive oil.
- Once heated add the garlic, onion, parsley and bay leaves.
- Sauté for about 2-3 minutes.
- Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
- Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
- Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
- While the sauce is cooking down, throw away any mussels that have not opened its shells.
- Check seasoning add more salt and pepper if needed.
- Strain the broth over the cooked mussels and sprinkle with the extra parsley.
- Serve immediately with some crusty bread and/ or chips.
A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. This French stalwart has stood the test of time and appears on the menu at virtually every bistro in France. Before starting this Moules Marinière recipe, make sure you have organised all the necessary ingredients. This recipe for moules marinière could not be simpler or faster. Why I never make mussels at home confounds me, especially after trying this Balthazar recipe for Moules Marinière.
So that is going to wrap it up with this special food moules mariniere recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
