Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, malabar style spice potli mussels biriyani(kizhi biriyani). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malabar style spice potli mussels biriyani(kizhi biriyani) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Malabar style spice potli mussels biriyani(kizhi biriyani) is something that I have loved my whole life. They’re nice and they look wonderful.
The same recipe can use for beef , Morton and other red meats. Easy Mutton Masala Recipe mutton curry recipe, mutton curry recipe in hindi. Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala..malabar dum biriyani with step by step photo and video recipe. biriyani recipe is known for its spice and flavour, which can be prepared in many ways. one i have posted several biryani recipes ranging from dum style cooking or pressure cooked biryani to instant biryani recipe. but this recipe is very.
To get started with this recipe, we have to prepare a few components. You can cook malabar style spice potli mussels biriyani(kizhi biriyani) using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Malabar style spice potli mussels biriyani(kizhi biriyani):
- Prepare For marinating mussles:
- Get 500 gms -Mussels cleaned and de shelled -
- Make ready 1 tsp -chilli powder
- Prepare 1/4 tsp -turmeric powder
- Take to taste salt
- Make ready 2 tbsp sunflower oil
- Prepare To grind:
- Get 1 whole garlic
- Prepare 1 inch ginger
- Get 10 green chillies
- Prepare For masala:
- Make ready 5 medium.size onion cut into thin lengthwise
- Make ready 2 sprigs curry leaves
- Take 3 tomatoes chopped
- Prepare 1 tbsp lemon juice
- Make ready to taste salt
- Make ready 1 handfull chopped cilantro
- Make ready for making rice:
- Prepare 2 cups-Kaima /jeeraga shala rice/Basmati rice
- Make ready 4 cups boiled water
- Take 2 tabsp ghee
- Get 1/4 cup sunflower oil
- Prepare to taste salt
- Take 5 nos shallots
- Prepare 4 cloves
- Get 1 inch piece of cinnamon stick
- Make ready 4 cardomom
- Make ready 1/2 tsp garlic chopped
- Make ready 1/4 tsp ginger chopped
Chemmeen Kizhi Biriyani With Restaurant Style Raita. Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am paneer biryani recipe, paneer biriyani recipe, veg paneer dum biryani with step by step photo/video. dum style cooked biriyani with. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words.
Instructions to make Malabar style spice potli mussels biriyani(kizhi biriyani):
- In a bowl,soak the saffron (1/4 tsp) in warm milk or water and keep aside
- Combine the mussels with the above mentioned for marinating mussels ingredients.
- Heat a pan add oil for shallow fry the mussels and fry till golden colour.(Dont over fry the mussels as it will turn crispy)
- Take colves, cinnamon,Chopped shallots,crushed ginger and garlic in cotton cloth and make potli of it.Add potli into boiling water, cover it and boil for 15 mins.
- Heat a rice wok pour oil and ghee add 3 thinely sliced onions and gry till it comes golden colour.Keep.it aside
- (If you are using basmati wash it and soak it for 20 minutes and darin…) In a same wok add drained rice and saute for 5 mins in medium flame.Add boiled water, salt and cook it in low flame for 15 mins or when the rice comez cooks, remove the potli from it
- Masala preparation : Heat a pressure cooker and add oil (which we used for fry the mussels) remaining onion, crry leaves and little salt.saute till onion turn tender.
- Add grinded mixture to the onion (ginger, garlic, green chilli) saute for sometimes or raw smell goes.Add tomatoes saute till it gets tender.Add 1 cup boiled water and pressure cook it for 5 mins switch off the flame.
- When pressure releaae from.the cooker open.the lid and add mussels,lemon juice, half of the fried onions and cilantro cook for 1 minute (masala should not be too watery).
- Dum process: Take a banana leaf, pour mussels masala and then rice,sprinkle saffron.milk,fried onion, and chopped cilantro.
- Carefully gather sides of banana leaf and tie it with a thick thread.ensure the leaf does not tears.
- Mean while boil water in a idli cooker in high heat for about 10 minutes
- Place the biriyani pouch on the inner most idli plate and close the idli cooker.steam the biriyani in medium heat for the next 10 minutes.Once done switch off the stove
- Open the lid after 5 minutes.let the banana leaf pouch cool for 5 minutes again
- Open and gently mix with a fork.Serve immediately right from the banana leaf.
The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and papad. Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged. The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. This is then sealed and cooked slowly in steam (dum method) to get this incredibly aromatic and toothsome chicken. This Malabar style chicken biriyani is easy to make and extremely delicious.
So that is going to wrap it up with this special food malabar style spice potli mussels biriyani(kizhi biriyani) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
