Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moules mariniere. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moules Mariniere is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Moules Mariniere is something that I’ve loved my whole life. They’re fine and they look wonderful.
Moules marinière with cream, garlic and parsley. Grattez bien et lavez les moules. This delicious mussels recipe is the quintessential French meal.
To begin with this particular recipe, we must prepare a few components. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moules Mariniere:
- Take 1 Fresh mussels
- Take 2 garlic cloves
- Get 1 half an onion
- Make ready 1 bunch of chopped parsley
- Take 1 glass white wine
- Make ready 50 100ml single cream or cream lite
- Take 50 100ml single cream or cream lite
- Get 1 chopped tomato (optional)
- Prepare 1 olive oil
- Get 1 or 2 rashers smoked bacon, finely chopped
Mussels and French fries (Moules-frites) is a popular main dish originating in Belgium. Which other dish is both a culinary classic and bona fide fast food? This easy moule mariniere is a quick mussels in white wine sauce recipe. Check out this easy recipe for moules marinière (mussels in white wine sauce).
Instructions to make Moules Mariniere:
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. This French stalwart has stood the test of time and appears on the menu at virtually every bistro in France. Before starting this Moules Marinière recipe, make sure you have organised all the necessary ingredients. This recipe for moules marinière could not be simpler or faster. Why I never make mussels at home confounds me, especially after trying this Balthazar recipe for Moules Marinière.
So that is going to wrap this up with this exceptional food moules mariniere recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
