Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, detox spanish hervido. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Detox Spanish hervido is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Detox Spanish hervido is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have detox spanish hervido using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Detox Spanish hervido:
- Take 2 large carrots
- Make ready 1 parsnip
- Make ready 1 large onion
- Take 2 potatoes
- Get 1 handful green beens
- Take 1 handful mangetout
- Get 3 artichokes
- Prepare 1 bayleaf
- Take Olive oil
- Take Salt
Instructions to make Detox Spanish hervido:
- Bring a pan of water to boiling point and add the bayleaf, a generous pinch of salt and a dash of olive oil. Peel, wash and cut the potatoes, carrots and parsnip, cover and leave to simmer for 10 mins
- Cut the onion and peel and halve the artichokes. Add to the pan and cover again. Leave for another 10 mins.
- Wash the beans and mangetout and add. Cover for a final 10 mins. Warm a serving dish in the oven.
- Drain and arrange in the serving dish
- Pick out what you want to eat, drizzle with olive oil and salt (or soy sauce) and enjoy!!
So that’s going to wrap it up for this exceptional food detox spanish hervido recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
