Mung bean cake
Mung bean cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mung bean cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. The Mung Bean Cake is said to be an ancient cake in China.

Mung bean cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mung bean cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mung bean cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mung bean cake:
  1. Take 250 gram split mung beans (mung ni chhadi daal)
  2. Prepare 100 gram butter
  3. Make ready 150 gram sugar
  4. Get 50 gram vegetable oil
  5. Make ready 3 tablespoon pink tea (Royal chai)

How this mung bean paste become a cake instead of a filling. As its name implies, this cake is made with a mung bean paste that is usually used as filling for many of the Asian. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. · Chinese dessert mung bean cake is a perfect dessert in hot summer.

Steps to make Mung bean cake:
  1. Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.1. Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.1. Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.1.

It is said that Mung Bean Cake is perfect for cooling you down on a hot day! So now you know how to make Mung Bean Cake, why not try another of Mao's recipes - Sticky Rice Wrapped in Lotus Leaf? The Best Mung Bean Dessert Recipes on Yummly Mung Bean Dessert (che Dau Xanh), Split Mung Bean Paste Cake (with Dou Sha Filling)What To Cook Today. oil, sugar, red bean paste, salt. Mung Bean Rice Cakes. 녹두 인절미, NokDu InJeolMi.

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