Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed veggie salad with pickled plum dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Veggie Salad with Pickled Plum Dressing is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Veggie Salad with Pickled Plum Dressing is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:
- Make ready 1/4 kabotcha pumpkin
- Take 1 carrot
- Prepare 8 sugar snap peas
- Make ready 2 turnip or beetroot
- Prepare 8 asparagus
- Make ready 2 tbsp pickled plums (seeded)*
- Make ready 50 ml plum liquor*
- Make ready 50 ml roasted sesame oil*
- Take 1 tbsp honey*
- Take 1 tbsp soy sauce*
Steps to make Steamed Veggie Salad with Pickled Plum Dressing:
- Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
- Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.
So that’s going to wrap it up for this exceptional food steamed veggie salad with pickled plum dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!