Steamed mussels with various herbs
Steamed mussels with various herbs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed mussels with various herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrub mussels thoroughly with a scrub brush, removing beards. These mussels really are fragrant - the whole kitchen is perfumed with the sweet and aromatic smell whilst they are steaming! I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy!

Steamed mussels with various herbs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed mussels with various herbs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed mussels with various herbs using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed mussels with various herbs:
  1. Get 1 kg mussels
  2. Take 3-4 cloves garlic
  3. Prepare 4-5 spring onions
  4. Take 1/2 cup olive oil
  5. Take 1 1/2 cup dry white wine
  6. Make ready juice of 1 lemon
  7. Take fresh pepper
  8. Take oregano
  9. Make ready ground parsley, according to taste (at least 1/2 cup, it goes great with the recipe)

This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. Learn how to make a Drunken Mussels Recipe!

Instructions to make Steamed mussels with various herbs:
  1. Clean the mussels thouroughly. You clean them by rubbing the shell very well under running water. If there are any barnacles or stuck stones, residue of other broken shells you might need to scrape them off with a small knife or rub it thoroughly to remove everything.
  2. Discard all mussels that are already open.
  3. Then, using a small knife, remove their beard.
  4. Place the healthy, closed mussels for only 2-3 minutes in a little boiling water or even better in a little wine, until they open, a sure sign that they are still alive. Throw away the ones that don't open.
  5. Heat the oil in a frying pan and sauté the onions cut into round slices.
  6. When the onions are tender add the cloves of garlic and continue sautéing for 2-3 minutes to let out their flavor.
  7. Add the washed mussels, cover the frying pan and cook over strong heat for a few (2-3) minutes, stirring a couple of times with a wooden spoon.
  8. Add the freshly ground pepper, a generous amount of the parsley (but not all of it), the lemon juice (keep a little to sprinkle over the ready mussels later), one dose of oregano and finally, the wine. Cook for an additional 4 minutes, stirring well in the meantime so that everything combines for a nice flavor.
  9. Leave them in the frying pan for a while so that a bit more of the wine evaporates in the meanwhile and serve hot, as they are in their shells, sprinkled with the rest of the parsley and some of the leftover stock.
  10. Sprinkle each plate with a little uncooked lemon juice, just before you start sucking them. Because mussels cooked this way are sucked from their shells, not eaten with a fork.

Beer Steamed Mussels - Make a mussel pot with beer and serve it with slices of garlic bread. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Download royalty-free Thai Cuisine and Food, Illustration of Traditional Steamed Mussels with Herb Usually Served with Spicy and Sour Sauce. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor.

So that is going to wrap it up with this special food steamed mussels with various herbs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!