Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mussels provencale. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Mussels Provencal. Mussels Provencal. this link is to an external site that may or may not meet accessibility guidelines. Looking for an easy mussels recipe?
Mussels Provencale is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mussels Provencale is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mussels Provencale:
- Get 48 fresh mussels
- Make ready 2 tbsp butter
- Get 2 minced garlic cloved
- Take 1 finely diced onion
- Take 1 finely diced celery stalk
- Prepare 1 cup red wine
- Make ready 2 cup stewed tomatoes
- Take 1/2 tsp basil leaves
- Take 1/4 tsp black pepper
Bring the flavors of coastal Belgium to your dinner table with these Mussels Provencal with Fries. Wash mussels in several changes of cold water; using a sharp knife, remove beards. Place mussels, a little apart, on a baking sheet. Sprinkle with salt, pepper and mustard powder and drizzle a little oil over.
Steps to make Mussels Provencale:
- scrub and debeard the mussels
- heat the butter in a saucepan
- add the garlic, onion, and celery
- saute until tender
- add the remaining ingredients (not the mussels) and simmer for 15 minutes
- add the mussels and continue to simmer for an additional 10 minutes.
- serve
- ENJOY
Mussels are easy to cook, and they're one of the most sustainable of seafood choices. Any mussels that do not open should be discarded. Wash mussels thoroughly, scraping to remove beard. Keep chilled until ready to use. Kono Mussels are the ultimate health food High in protein, low in fat yet providing Kono Greenshell Mussels are convenient and easy to prepare.
So that’s going to wrap this up for this special food mussels provencale recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
