Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brandy, garlic and butter mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.

Brandy, garlic and butter mussels is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brandy, garlic and butter mussels is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Make ready 1 kilo of mussels
  2. Make ready Clove garlic
  3. Take Glass brandy
  4. Take Knob butter
  5. Get Drizzle of olive oil
  6. Prepare to taste Salt
  7. Make ready Parsley and bread to serve

Cook your mussels in butter…lots of butter. It's the only way to make your mussels extra DELICIOUS. I'm pretty sure it's a known fact, but it really can't be reiterated enough…seafood and butter just go hand-in-hand. In my personal opinion, you can't have good seafood without butter, it's.

Steps to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

The Best Mussels Garlic Butter Recipes on Yummly Keto Garlic Butter Roast Beef, Lemon Garlic Butter Baked Cod, Baked Garlic Butter Shrimp Scampi. Mussels over Linguine with Garlic Butter SauceKitchen Swagger. mussels, fresh basil, butter, whipping cream, crushed red pepper flakes and. Add the butter and parsley to the broth, swirling and shaking the pot until the butter melts. Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot.

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