Green curry mussels
Green curry mussels

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, green curry mussels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green curry mussels is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green curry mussels is something which I have loved my entire life. They are nice and they look wonderful.

These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. They're simple to pull together and full of exotic flavor! A few weeks ago I went out to a restaurant in.

To get started with this recipe, we must first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Prepare 2 tbsp vegetable oil
  6. Get 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Learn how to prepare this Green Curry Mussels recipe like a pro. Serve them along with some steamed jasmine rice lightly dressed with lime. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. It has a fresh "ocean hint" and tons of flavor. This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette.

So that is going to wrap it up for this special food green curry mussels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!