Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mussels in a white wine & saffron sauce with oregano bruschette is something which I have loved my entire life.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Steamed mussels prepared Provencal-style for a taste of southeastern France.
To begin with this recipe, we must first prepare a few ingredients. You can cook mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Make ready 800 g mussels
- Take Small chopped onion
- Get Saffron
- Prepare 2-3 bay leaves
- Prepare Glug of white wine
- Make ready Olive oil
- Take to taste Salt
- Prepare Bread for bruschette
- Make ready Oregano
The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded. Usually the mussels you buy are ready to use. Fry the onions in a pot all the mussels.
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
Mussels in white wine make an easy yet elegant Saturday (or anyday) meal. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread.
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