Greek-Style Mussel Pilaf Cooked in a Rice Cooker
Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. Prepare 500 grams Mussels
  2. Get 1 Minced Onion
  3. Take 1 Tomato
  4. Make ready 2 tbsp White wine
  5. Prepare 4/5 tsp Salt
  6. Get 1 dash Pepper
  7. Make ready 1 dash Italian parsley
  8. Get 700 grams White rice
  9. Get 370 ml The broth from the mussels + water
  10. Prepare 1 tbsp Olive oil
  11. Get 1 tbsp Butter
Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
  3. Wash the rice and transfer into a sieve.
  4. Mince the onion and garlic, and cut the tomatoes into small cubes.
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
  6. Add the tomatoes, and briefly stir-fry.
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

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