Carrot Shira-ae
Carrot Shira-ae

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot shira-ae. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shira-ae is a vegetable side dish mixed with mashed Tofu. Carrot root is used for Vitamin A deficiency. It is also used to prevent cancer, and for digestive health, obesity, other nutrient deficiencies, and other conditions, but there is no good scientific evidence to.

Carrot Shira-ae is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Shira-ae is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot shira-ae using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Shira-ae:
  1. Prepare 1-2 carrots (depending on size)
  2. Prepare 1 tbsp soy sauce
  3. Prepare 0.5 tbsp mirin
  4. Prepare 150 g tofu
  5. Get 1 tsp miso
  6. Make ready 2 tsp sugar
  7. Take 1 tbsp roasted ground sesame seeds
  8. Prepare blanched mange tout (optional)

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Instructions to make Carrot Shira-ae:
  1. Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
  2. Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
  3. Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).

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