Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tamagoyaki with mulberry leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamagoyaki with Mulberry Leaves is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tamagoyaki with Mulberry Leaves is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Prepare 12 mulberry leaves
- Prepare 10 eggs
- Prepare 1 tsp salt
- Take 2 tsp sugar
- Take 50 ml water
- Take Oil for frying
Steps to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that is going to wrap it up with this exceptional food tamagoyaki with mulberry leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
