Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Garlic Mussels is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Garlic Mussels is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Mussels:
- Prepare Creamy Garlic Mussels
- Get 500 g whole shelled mussels
- Take 2 tablespoons crushed garlic
- Take 1 teaspoon parsley
- Make ready 2 tablespoons butter
- Get 250 ml fresh cream
Steps to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
So that’s going to wrap this up with this exceptional food creamy garlic mussels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
