[Farmhouse Recipe] Chirashi Sushi
[Farmhouse Recipe] Chirashi Sushi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

[Farmhouse Recipe] Chirashi Sushi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Chirashi Sushi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:
  1. Get 450 grams cooked White rice
  2. Take 5 cm long piece Kombu
  3. Make ready 80 to 100 ml Sushi vinegar (＊refer below)
  4. Make ready 2 Cooked kanpyo gourd strips (refer below)
  5. Take 1 Snap peas or mangetout (boiled in salted water and sliced thinly)
  6. Make ready 1 Shredded nori seaweed
  7. Take [A]
  8. Make ready 100 grams Cooked and chopped bamboo shoots
  9. Prepare 50 grams Carrot
  10. Get 4 Dried shiitake mushrooms
  11. Get [B]
  12. Prepare 200 ml Japanese dashi stock
  13. Get 1 1/2 tbsp Soy sauce, mirin
  14. Get 1/2 tbsp Sugar
  15. Get [C]
  16. Get 6 Shrimp
  17. Make ready 100 grams Lotus root
  18. Make ready [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips.
  19. Make ready 3 Eggs (well beaten)
  20. Make ready 1 pinch Salt
  21. Get 1 tsp Katakuriko

Many times it may be left to either the chef's choice or customer preference also. This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer.

Instructions to make [Farmhouse Recipe] Chirashi Sushi:
  1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way.
  2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly.
  3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds.
  4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.)
  5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed.
  6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan.
  7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together.
  8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking.
  9. [Homemade Sushi Vinegar] Very useful to have in stock.
  10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. - - https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo
  11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce".

It is perfect as an appetizer or main course served at room temperature. Chirashi sushi is the second most popular sushi which we usually cook at home. Prepare “sushi… Not many people in the us know that there are many kinds of sushi in Japan. Japanese crab chirashi sushi with cooked egg and kaiware daikon sprouts can be made quickly and is great for parties and potlucks. Snow Crab and Egg Chirashi Sushi Recipe.

So that’s going to wrap it up for this exceptional food [farmhouse recipe] chirashi sushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!