Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic and lemon mussels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic and Lemon Mussels is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic and Lemon Mussels is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Lemon Mussels:
- Get 1.8 kg clean mussels,
- Get 3 tbsp salted butter
- Get 4 , garlic cloves, finely chopped
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Get Zest of 1 lemon
- Make ready Juice of 1 lemon
- Make ready 4 tbsp freshly chopped coriander
- Make ready 2 tbsp olive oil
- Make ready 1-3 dried chilli (optional)
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
So that is going to wrap this up for this special food garlic and lemon mussels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
