Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy couscous with mussels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy couscous with mussels is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy couscous with mussels is something that I’ve loved my entire life.
Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Make ready 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- Make ready to taste Fresh chilli
- Prepare 1 courgette
- Take 800 ml hot stock
- Get Tablespoon passata sauce
- Prepare to taste Salt
- Make ready Lemon and basil to serve
- Take Olive oil
Combine mussels, clams, and wine in another large pot. Spoon some tomato broth over to moisten. The Mussels with Couscous recipe out of our category Mussel and Clam! Drain, pick mussel meat from the shells and chop finely.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Cover the pan with a tight fitting lid, remove from the heatand. The Best Asian Couscous Recipes on Yummly Asian Couscous Salad, Asian Couscous With Salmon, Soy Ginger Fried Couscous. Would you like any spice in the recipe? This Moroccan recipe shows how to make authentic couscous tfaya with either chicken or lamb, sweet-and-spicy caramelized onions, and raisins.
So that is going to wrap this up with this exceptional food spicy couscous with mussels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
