Orata all'acqua Pazza (Poached Sea Bream)
Orata all'acqua Pazza (Poached Sea Bream)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, orata all'acqua pazza (poached sea bream). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Orata all'acqua Pazza (Poached Sea Bream) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Orata all'acqua Pazza (Poached Sea Bream) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have orata all'acqua pazza (poached sea bream) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Prepare 1 Sea Bream
  2. Prepare 20 Manila clams
  3. Get 1 pack Snap peas (strings removed)
  4. Take 6 Cherry tomatoes
  5. Take 3 tbsp Extra virgin olive oil
  6. Get 1 tbsp Garlic (minced)
  7. Make ready 2 tsp Basil (dried)
  8. Take 1 tsp Oregano (dried)
  9. Take 1 tsp Thyme (dried)
  10. Get 100 ml White wine
  11. Prepare 50 ml Water
  12. Make ready 1 dash Salt
Instructions to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Remove the scales, guts and gills from the fish (ask your fishmonger to do this for you). Make 2 diagonal and parallel slits on each side of the fish.
  2. In a deep pan, add 2 tablespoons of olive oil and the garlic. Heat the oil gradually over a low heat.
  3. When fragrant, add the fish, presentation-side down.
  4. When golden brown, flip the fish.
  5. Add the manila clams and white wine. Flambé the wine to evaporate the alcohol (alternatively, reduce the wine by half.) Add water and cover the pan. Steam over a medium-heat.
  6. Once the clams open, add the snap peas and cherry tomatoes. When the snap peas are bright green, it's done.
  7. Drizzle the fish with 1 tablespoon of olive oil and plate at the table. Add salt if desired.

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