Flower Chirashi Sushi
Flower Chirashi Sushi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flower chirashi sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flower Chirashi Sushi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Flower Chirashi Sushi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook flower chirashi sushi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flower Chirashi Sushi:
  1. Make ready 550 grams, about 3 small bowlful Plain cooked rice
  2. Take 1 commercial Chirashi sushi mix
  3. Make ready 10 thin slices Carrot
  4. Prepare 2 Dried shiitake mushrooms
  5. Prepare 1 Koya tofu
  6. Take 10 Mangetouts
  7. Make ready Kinshi tamago (finely shredded thin omelet)
  8. Take 2 ● Eggs
  9. Make ready 1 tsp ● Sugar
  10. Take Prawns
  11. Get 5 to 10 (cooked)
  12. Make ready 1 tbsp ○Vinegar
  13. Get 1/2 tsp ○Sugar
  14. Prepare 1 Sakura denbu
Steps to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

So that’s going to wrap this up for this exceptional food flower chirashi sushi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!