Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my love of mussels❤️ - with butter sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mussels in white wine sauce with garlic butter toasts. Love the new look or think we've missed the mark? We want to hear your thoughts - good and bad - to make sure we make the new website as useful as possible.
My love of Mussels❤️ - with butter sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My love of Mussels❤️ - with butter sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Take 600 g Mussels
- Make ready 100 g Carrot
- Make ready 100 g Onion
- Make ready 40 g Parsley
- Prepare White wine
- Get Pepper
- Make ready 20 g Butter
They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. My favorite way to make them is always in a simple garlic and lemon sauce. Take a nice deep sautee pan and here's the beauty of this mussels recipe-the variations are endless. Add in some butter, olive oil, coconut oil, neutral tasting oil- just chose your favorite.
Instructions to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
Delicious Seafood Prawn, Squids, Fish and Mussels at stew crock plate with raki or ouzo and oil. Traditional japanese food baked oysters served with soy sauce. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.
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