Scrambed Eggs with Colourful Vegetables and Tuna
Scrambed Eggs with Colourful Vegetables and Tuna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambed eggs with colourful vegetables and tuna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambed Eggs with Colourful Vegetables and Tuna is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scrambed Eggs with Colourful Vegetables and Tuna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook scrambed eggs with colourful vegetables and tuna using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambed Eggs with Colourful Vegetables and Tuna:
  1. Get 2 Egg
  2. Prepare 12 Cherry tomatoes
  3. Get 5 to 6 Snap peas
  4. Take 1 can of tuna Canned tuna and canned sweet corn
  5. Get 1 tbsp Grated cheese
  6. Take 1 Salt and pepper
  7. Prepare 1 Butter (or margarine)
Steps to make Scrambed Eggs with Colourful Vegetables and Tuna:
  1. Take off the blossom ends from the cherry tomatoes and cut in half. Remove the stem end and string from the snap peas and cut in half.
  2. Beat the egg lightly and mix in the vegetables, tuna can (with the brine), sweet corn (drained), grated cheese, salt and pepper.
  3. Melt the butter in a heated frying pan and pour in the contents of the bowl. Stir in from the edge of the pan. Once it is cooked to your liking, stop the heat.
  4. Transfer to a serving dish. Add garnishes such as lettuce (not included in the recipe) to your liking.

So that is going to wrap it up for this exceptional food scrambed eggs with colourful vegetables and tuna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!