Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed carrots and greens. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazed Carrots and Greens is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Glazed Carrots and Greens is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook glazed carrots and greens using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Carrots and Greens:
- Prepare 1 Carrot
- Take 1 Snap peas (green beans or broccoli are also good)
- Make ready 1 enough to cover the carrots Water
- Make ready 5 grams Butter
Instructions to make Glazed Carrots and Greens:
- Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
- Boil the carrots in water.
- When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
- If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.
So that’s going to wrap this up with this special food glazed carrots and greens recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
