Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mussels saganaki with mustard and feta cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece.
Mussels saganaki with mustard and feta cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mussels saganaki with mustard and feta cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Prepare 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Prepare 1 onion finely chopped
- Take 2 cloves garlic, finely chopped
- Prepare 1 full tsp mustard
- Take 1/2 cup white wine
- Take finely chopped parsley
- Take feta cheese
- Get olive oil
- Get plenty of fresh bread
- Make ready 1 bottle ouzo
In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. The Best Mussels With Cheese Recipes on Yummly Green Curry Mussels With Sticky Rice, Land And Sea Zitoni, Seafood Ragu.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Feta Cheese Recipes Appetizer Recipes Appetizers Sweet And Salty Greek Recipes I Foods Main Dishes Delish Seafood. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Typical delicious greek dish mostly during summerI love mussels! Steamed or fried, but my favorite recipe is mussels saganaki without tomato of course, but with mustard and cubes of feta cheese! menu. mussels saganaki with feta.
So that is going to wrap it up with this special food mussels saganaki with mustard and feta cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
