Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mussels. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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cheesy mussels is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. cheesy mussels is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy mussels using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cheesy mussels:
- Prepare ingredient
- Get 20 mussels
- Make ready 1 chedder cheese
- Get 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp chillie powder
- Make ready 1/2 tbsp seasame oil
- Make ready 1/2 tbsp thinely chopped garlic
- Take 1/2 tsp black soy sauce
Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Prepare mussels and blanch to open.
Instructions to make cheesy mussels:
- wash the mussels in salt to take out the fishy smell
- after rinse of mussels, open the mussels abit so that you pour the sauce in it
- take a bowl for marination
- mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather
- once sauce is mix, take a spoon and put the sauce in all the mussels
- after pourin the sauce in all de mussels, put the chedder cheese on the mussels
- pre heat oven for 180°F
- bake it for 8 to 10 mins
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