Spicy Organic Black Mussels
Spicy Organic Black Mussels

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy organic black mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Organic Black Mussels is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Organic Black Mussels is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy organic black mussels using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Organic Black Mussels:
  1. Get 1 kg organic black mussels (clean, was, and drained)
  2. Get 5 red chilli
  3. Get 3 shallots
  4. Prepare 5 cloves garlic
  5. Make ready 3 kaffir lime leaves
  6. Get 2 lemon grass, bruised
  7. Get 3 tomatoes
  8. Get 2 tablespoon lemon juice
  9. Prepare Spring onion or parsley for garnish
  10. Get to taste Salt and sugar
  11. Prepare 2 tablespoon olive oil
  12. Take 1 litter seafood stock
Instructions to make Spicy Organic Black Mussels:
  1. Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
  2. Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
  3. Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍

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