Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry mussels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Mussels is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Curry Mussels is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Mussels:
- Prepare Mussels
- Get 2 Sweet Potato
- Get 2 Naan
- Get 60 g Peas
- Make ready Shallot
- Make ready Smoked Paprika
- Get Tadka Masala
- Take 3 Cloves Garlic
- Get Coconut Milk
Instructions to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425Ā° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
So that is going to wrap this up with this special food curry mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
