Mussel and Sweet Potato Chowder
Mussel and Sweet Potato Chowder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mussel and sweet potato chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mussel and Sweet Potato Chowder is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mussel and Sweet Potato Chowder is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussel and Sweet Potato Chowder:
  1. Get 2 1/2 lb (1.25 kg) mussels
  2. Make ready 2 tbsp (25 mL) butter
  3. Prepare 1 chopped onion
  4. Take 2 clove garlic, minced
  5. Prepare 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
  6. Prepare 1 cup (250 mL) grated carrot
  7. Get 1 cup (250 mL) milk
  8. Prepare 1/2 cup (125 mL) whipping_cream
  9. Take 1/2 tsp (2 mL) salt
  10. Get 1/4 tsp (1 mL) hot_pepper sauce
Steps to make Mussel and Sweet Potato Chowder:
  1. Scrub mussels; discard any that do not close.
  2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
  3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
  4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
  5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
  6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
  7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

So that’s going to wrap this up for this special food mussel and sweet potato chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!