Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mussel bee hoon soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussel Bee Hoon Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mussel Bee Hoon Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Take Mussels (1 packet) (has 20+ mussels in the packet)
- Take Shallots
- Take Garlic
- Prepare White wine
- Make ready Celery
- Make ready Chicken stock
- Take Bee Hoon (I use 1/4 packet)
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
So that is going to wrap this up for this special food mussel bee hoon soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
