Masoor daal r Khichdi/ Rice and red lentil porridge
Masoor daal r Khichdi/ Rice and red lentil porridge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masoor daal r khichdi/ rice and red lentil porridge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Masoor daal r Khichdi/ Rice and red lentil porridge is something which I have loved my entire life. They’re nice and they look fantastic.

That's when this rice and lentil porridge recipe first cropped up. It definitely had me up and running the next day. The masoor dal khichdi with vegetables must be served piping hot, drizzled with ghee.

To begin with this recipe, we must prepare a few ingredients. You can cook masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
  1. Prepare 2 cups gobindobhog/basmati rice
  2. Prepare 2 cups masoor daal
  3. Make ready 1/ 2 large or small onion thinly sliced
  4. Take 1 tablespoon grated ginger
  5. Make ready 1 1/2 tablespoon grated garlic
  6. Prepare 3-4 green chilies slit
  7. Get 1 tomato cut into pieces
  8. Make ready 2-3 bay leaves
  9. Prepare 1 teaspoon whole cumin seeds
  10. Take 2 cups cauliflower florets
  11. Take 1 potato diced
  12. Make ready 1/2 cup sugar snap peas
  13. Prepare 3 tablespoons cooking oil
  14. Make ready 1 teaspoon turmeric powder
  15. Take 1 teaspoon cumin powder
  16. Make ready 1 tablespoon ghee
  17. Take To taste Salt
  18. Take 1 teaspoonful of garam masala powder(optional)
  19. Make ready 1 teaspoon red chilli powder
  20. Take As needed Hot water

Red lentils or masoor dal is cooked with par boiled rice and warm aromatic spices. The golden pot of khichdi in which rice and lentils cooked together till they loss some of their individualistic character and become one are like that, the true. Here is the recipe of Masoor Daal Khichdi, a one pot dish for the times when you can't wait too long to have a delicious meal. There has always been a misconception among the people that delicious meals require a lot of time and patience to prepare, but then we at ER try to clear those misconceptions out.

Steps to make Masoor daal r Khichdi/ Rice and red lentil porridge:
  1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
  2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
  3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
  4. Now add the soaked rice and lentils and saute them.
  5. Saute them till you see the colour of the rice and lentil change.
  6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
  7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
  8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.

A simple rice and lentil dish, rice and masoor dal khichdi is delicious and quite easy to prepare. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian.

So that’s going to wrap this up with this exceptional food masoor daal r khichdi/ rice and red lentil porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!