Mouthwatering Mussel Pilaf Dish
Mouthwatering Mussel Pilaf Dish

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mouthwatering mussel pilaf dish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mouthwatering Mussel Pilaf Dish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mouthwatering Mussel Pilaf Dish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mouthwatering mussel pilaf dish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mouthwatering Mussel Pilaf Dish:
  1. Take 350 gram fresh Mussels boiled (drain but do not throw out the water used to boil the Mussels)
  2. Take 1 1/2 cup Long Grain Rice
  3. Get 1/2 cup White Wine
  4. Make ready 1 Onion chopped
  5. Get 1/4 cup Olive Oil
  6. Get 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
  7. Take Salt
  8. Get Pepper
Steps to make Mouthwatering Mussel Pilaf Dish:
  1. Long Grain Rice
  2. In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
  3. Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
  4. Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
  5. Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
  6. On my stove top it took about 20 minutes for this to cook…:) - - I hope you enjoy this fabulous greek appetiser!! - - Kali Orexi!!! 🙂

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