Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ☆basic☆ mussels, the simplest way. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
☆Basic☆ Mussels, the simplest way is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. ☆Basic☆ Mussels, the simplest way is something that I’ve loved my whole life. They are fine and they look wonderful.
I know that mussels can be intimidating if you've never made them before but trust me, they are very easy to make. They're also incredibly versatile so once you learn the basic method of cooking them you can change the sauce they're cooked in to create many new flavors. Add the mussels, broth, and wine to the pot and cover with a lid.
To get started with this particular recipe, we must prepare a few ingredients. You can have ☆basic☆ mussels, the simplest way using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ☆Basic☆ Mussels, the simplest way:
- Get 1 kg Mussels
- Take flat leaf parsley
- Get Pepper
You can either serve the mussels over pasta or serve up some crusty bread and cheese to go along with the meal. This recipe I'm sharing today is a very classic way to cook mussels - steamed in a garlic butter white wine broth. It's very quick and easy, and really makes the most of mussels: Saute aromatics to create the flavour base (butter, garlic, onion), cook off white wine then stir through tomato (colour, adds texture, interest and a bit of. Every time I am in Paris, I would never pass up an opportunity to have my favorite steamed mussels pot, where loads of mussels are steamed with white wine, garlic, parsley, and served with French fries.
Steps to make ☆Basic☆ Mussels, the simplest way:
- Wash mussels. Anyone floating in the water, shell opened, broken should discard.
- Put mussels into deep pan
- Pepper on top. NO water, only mussels & pepper!!
- High heat for 5 min. Place a lid on(If too dry, add white wine a bit). Discard the shells not opened.
- Pour chopped parsley on top. Pour the juice on top.
- (easy to make great pasta from the mussels & it's juice. super easy, simple, the best taste)
Discard broken shells and clean the mussels thoroughly under running water. Mix in lemon juice and chicken broth and give a quick mix. Mix in red pepper flakes, cover the vessel and steam the mixture until mussels are open. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
So that’s going to wrap this up with this exceptional food ☆basic☆ mussels, the simplest way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
