Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chirashizushi (scattered sushi) with salmon and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chirashizushi (Scattered Sushi) with salmon and shrimp is something that I’ve loved my whole life.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post.
To get started with this recipe, we have to prepare a few ingredients. You can have chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Prepare 510 g white Japanese rice (3GOU or 540ml)
- Take 580 ml water (540 ml if using pressure cook)
- Get 4.5 tbsp rice vinegar
- Prepare 2 tbsp sugar
- Get 1.5 tsp salt
- Prepare 4 dried shiitake mushroom (soaked in water)
- Take 40 g carrot
- Make ready 150 ml dashi stock
- Get 50 ml water (used to soak dried shiitake)
- Make ready 1 tbsp sugar*
- Make ready 1 tbsp sake*
- Make ready 1 tbsp soy sauce*
- Prepare 1 tbsp mirin*
- Take 100 g lotus root
- Make ready 2 tbsp dashi stock
- Make ready 2 tbsp rice vinegar
- Get 1 tbsp sugar
- Take 1 pinch salt
- Get 4 eggs
- Get 1 tbsp sake
- Make ready 1 tbsp sugar
- Get 8-10 king/tiger prawn (peeled)
- Make ready 150 g salmon for sashimi
- Prepare 15-20 mange tout peas
- Take 1 sheet Nori (dried seaweed)
This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. Chirashizushi is the simplest, homiest, and most varied form of sushi.
Instructions to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
- Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
- Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
- Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
- Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
- Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
- Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !
To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. There are no hard and fast rules about what ingredients to use, though thinly sliced omelet, simmered shiitakes, shrimp. Chirashizushi (Scattered Sushi) - My Cooking Hut - Food & Travel. Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the rice. Philadelphia Roll - Sushi With Cream Cheese, Smoked Salmon, English Cucumbers.
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