Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with mussels and fresh tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with mussels and fresh tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with mussels and fresh tomatoes is something that I have loved my whole life.
Heat olive oil in a large skillet over medium heat. Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite!
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
- Prepare 500 g spaghetti
- Get About 250 g of fresh mussels
- Prepare Handful chopped cherry tomatoes
- Get Olive oil
- Take Fresh parsley
- Get Clove garlic
- Prepare Glug of wine
- Make ready to taste Salt
An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Seafood pasta spaghetti linguine wish mussels, clams, cherry tomatoes, fresh parmesan on the white plate in restaurant in Catania, Spaghetti with mussels and tomatoes Spaghetti with mussels, tomatoes in spicy sauce in the original plate on the old wooden table.
Steps to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
While the spaghetti is cooking, heat a large saucepan. When it is boiling hot add the mussels and the white wine and cover with a lid. Toss in the spaghetti, tomatoes, chopped fresh chilli peppers, basil oil and the remaining lemon juice and mix well and cook until the spaghetti is al dente. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately. You may be able to find more information about this.
So that’s going to wrap it up with this special food spaghetti with mussels and fresh tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
