Joy's Own Version of Sauted Mussels with seaweeds toppings
Joy's Own Version of Sauted Mussels with seaweeds toppings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, joy's own version of sauted mussels with seaweeds toppings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Joy's Own Version of Sauted Mussels with seaweeds toppings is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
  1. Get 1 kilo mussels
  2. Take Ginger (cut into strips)
  3. Get Fresh Tomatoes
  4. Get Green long chilli pepper (3pcs)
  5. Prepare Onion (minced)
  6. Make ready 2 tablespoon cooking oil
  7. Take Garlic (minced)
  8. Take magic sarap (1 small sachet)
  9. Make ready Spring onion (for toppings)
  10. Get Seaweeds (for toppings)
  11. Take spinach (can use petchay also)
Steps to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
  1. Prepare the ingredients..
  2. Wash the mussels with water
  3. Add the 2 tablespoon of oil to the heated pan
  4. Saute the garlic, onion and tomatoes
  5. Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂

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