Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fluffy kiwi madeleine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fluffy Kiwi Madeleine is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fluffy Kiwi Madeleine is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy kiwi madeleine using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Kiwi Madeleine:
- Make ready 110 grams Cake flour
- Take 50 grams Butter (or margarine)
- Get 70 grams Sugar
- Take 1 Egg
- Get 50 ml Milk
- Get 1/2 tbsp Baking powder
- Get 2 Kiwi
Instructions to make Fluffy Kiwi Madeleine:
- Preparation: Chop the kiwi into pieces. Sift together the cake flour and baking powder.
- Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well.
- Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula. When mixed, add the kiwi.
- Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180℃.
So that is going to wrap this up for this exceptional food fluffy kiwi madeleine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
