Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vietnamese sticky rice with mung beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Sticky Rice with Mung Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vietnamese Sticky Rice with Mung Beans is something that I have loved my whole life.
Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight. If you wish to shorten the soaking time, use warm water. Wash mung beans and soak overnight separately.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:
- Get 1000 g Hoa Vang glutinous rice (sticky rice)
- Get 200 g split mung beans
- Prepare 200 g shallots
- Make ready 1 teaspoon turmeric powder (kurkuma)
- Get Salt
- Take 100 g cooking oil
Sticky Rice with Chinese Sausage (Xoi Man) Recipe — Vietnamese Home Cooking Recipes. Chinese sausage in sticky rice with dried shrimp and Shitake Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc). This warm dessert is all about comfort food with its gooey rice balls, hearty mung bean filling. Notes on the Sticky Rice and Mung Bean Cakes Recipe (Banh Tet), Tips and Tricks.
Instructions to make Vietnamese Sticky Rice with Mung Beans:
- Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
- Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
- After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
- Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
- When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.
The glutinous rice called for in this recipe is generous and you may have some leftover. I adjusted the rice to consider. Ginataang munggo is a Filipino sticky rice porridge that is flavored with toasted mung beans and coconut milk. This dish is definitely a nostalgic one for me because it was one of my favorite snacks to eat when I was growing up. Back then, my sister-in-law would frequently make this delicious snack.
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