Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mussel and tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!
Mussel and tomato soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mussel and tomato soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussel and tomato soup:
- Prepare 1 kilo of fresh live mussels
- Get Garlic
- Take Olive oil
- Prepare White wine
- Get 300 g chopped tomatoes
- Make ready Fresh parsley
A really delicious and hearty soup. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine.
Instructions to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer. Try this Mussel and Tomato Soup recipe, or contribute your own. Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Try our light, tomato-based chowder with mussels and fresh cherry tomatoes, plus a dash of tabasco for extra punch.
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