Arikkadukka… stuffed mussel fry
Arikkadukka… stuffed mussel fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arikkadukka… stuffed mussel fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Clean the outer shell of green mussels.

Arikkadukka… stuffed mussel fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Arikkadukka… stuffed mussel fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arikkadukka… stuffed mussel fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arikkadukka… stuffed mussel fry:
  1. Take 8 1 Cups parboiled rice water soaked in for hours
  2. Get 1 Cup coconut grated
  3. Make ready 1 Tablespoon anniseed
  4. Get 5 red onions small
  5. Prepare to taste salt
  6. Make ready 2 Teaspoons cumin seeds
  7. Make ready 1 Kilo mussel fresh

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Arikkadukka Stuffed Mussels Fry Spicy Sea. Tuhansia uusia ja laadukkaita kuvia joka päivä. How to Make Arikkadukka (Stuffed mussels) Scrape and remove the entire dirt from the mussels. Wash them several times in cold water till clean.

Instructions to make Arikkadukka… stuffed mussel fry:
  1. Clean the outer shell of green mussels. (please check in youtube how to clean the mussels for arikkadukka).open its shell half way.
  2. 1)coarsely blend grated coconut, anniseed and red onions. keep aside. 2)Now blend the rice. consistency is same as that of "ada".
  3. Mix 1 and 2. mix well.add salt to it. make sure the consistency is that, we can make ball out of it.
  4. Stuff this mixture inside the mussel shell. and steam it for 10 to 12 min. after that remove the greenshell carefully so that the meat is not shattered.
  5. No dip it in a mixture of (turmeric+salt+ red chilli powder+ fish fry mix). shallow fry it in pan on medium flame.

Heat oil and dip each mussel in masala and shallow fry till done. EID Special Arikkadukka (Stuffed Mussels) EID MUBARAK to all fans. Arikkadukka - a spicy seafood delicacy. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. Other dishes include Kallummakaya porichathu (fried mussel), Arikkadukka (Stuffed-in-shell mussel, steamed and fried), Kallumakkaya Ularthiyath or Mussel Stir Fry, Kallumakkaya Varattiyathu, mussel pickles.

So that’s going to wrap this up with this exceptional food arikkadukka… stuffed mussel fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!