Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed mussels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Stuffed Mussels is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Mussels is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mussels using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mussels:
- Get 10 mussels (in the shell)
- Make ready Vegetable Oil for frying
- Get 1/2 Cup rice Par boiled
- Make ready 1/2 Cup Coconut Grated
- Get 5 Shallots
- Take 1 Teaspoon Fennel seeds
- Make ready to taste Salt
- Get 1 Tablespoon Chilli Powder
- Get 1 Teaspoon Turmeric Powder
- Make ready 1 Teaspoon Fennel Seed Powder
- Get 1 Teaspoon Ginger Garlic Paste
- Prepare Curry Leaves
- Get 3 Shallots
- Take to taste Salt
Steam the mussels till they are open, drain and remove the top shell and place them on a baking sheet (mussel meat side up). Clean the mussels well, carefully removing any beards and barnacles using a sharp knife. Rinse the mussels under cold water. Put them into a large, shallow pan.
Instructions to make Stuffed Mussels:
- Soak the par boiled rice in boiling water for 20-25 minutes.
- Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
- Clean the insides and drain.
- In a grinder, add the filling ingredients and grind coarsely.
- Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
- While it steams, you can grind the coating mixture.
- Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
- Coat the mussels in the spice mix. And deep fry till golden brown.
- Serve hot. You can use curry leaves for garnish.
- A cup of tea goes very well with this.
- Enjoy!
Add the white wine or water. Stuff the mussels with the mixture and tie them almost closed with kitchen string. Don't tie them too tightly as the stuffing has to come into contact with the cooking sauce. Stuffed mussels is a favorite throughout Italy. Stuffed mussels is a favorite throughout Italy.
So that is going to wrap it up for this special food stuffed mussels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
