Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk tea madeleine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Tea Madeleine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Milk Tea Madeleine is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook milk tea madeleine using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Tea Madeleine:
- Make ready 40 grams Unsalted butter
- Get 50 grams ■Cake flour
- Prepare 1/2 tsp ■Baking powder
- Make ready 2 Tea bags
- Get 2 tbsp Milk
- Get 1 □Egg
- Make ready 20 grams □Sugar
- Make ready 10 grams □Honey
Instructions to make Milk Tea Madeleine:
- Grease the pan with oil. Combine the ■ ingredients and sift. Melt butter in the microwave.
- Warm the milk, steep one of the tea bags, and brew a strong cup of milk tea.
- Mix together the □ ingredients and Step 3 well. Add the dry ingredients and tea leaves from the remaining tea bag, then mix.
- Add the melted butter little by little, and mix. Let it sit in the fridge for at least 1 hour.
- Pour into the pan, and bake in the oven for about 12 minutes at 170℃.
- Cool on a rack.
- Wrap with plastic wrap, and let sit overnight.
So that is going to wrap this up for this exceptional food milk tea madeleine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
