Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown rice with mushrooms and mussels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brown rice with mushrooms and mussels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brown rice with mushrooms and mussels is something which I have loved my entire life. They are fine and they look fantastic.
This brown rice combination is a savory mixture of cooked brown rice, butter, canned or fresh mushrooms, onions, and bell peppers. The brown rice is cooked and then combined with the sauteed vegetables. If you prefer to use fresh mushrooms, see the instructions below the recipe.
To begin with this recipe, we have to prepare a few components. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice with mushrooms and mussels:
- Take 100 g Brown basmatti rice (uncooked)
- Make ready 300 g Fresh or frozen mussels
- Make ready 100 g Mushrooms
- Take 40 ml White wine
- Prepare 1 garlic clove
- Get Turmeric
- Make ready 20 ml Olive oil (divided)
- Take 10 g Butter
- Make ready Salt and pepper
- Make ready Oregano
- Get Sauce
- Make ready 2 tbsp low sodium soy sauce
- Take 1 tsp sriracha
- Prepare Ginger
- Prepare Arrowroot starch(added at the end)
You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. Even better yet, this Brown Lentil and Mushroom rice could even be served as a light vegetarian meal, if you felt like it! This savory brown rice recipe with mixed mushrooms and spinach is naturally vegan and gluten-free.
Instructions to make Brown rice with mushrooms and mussels:
- Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
- Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
- Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
- Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
- Bon appétit!
When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. Add the soy sauce and chives and stir together gently but thoroughly. Mushroom Rice Recipes Brown Rice Side Dish Lunch. Earthy mushrooms and satisfying whole grains make this chicken and rice dish a delicious and healthful dinner option. Add broth, rice, wine, salt, and black pepper; heat to.
So that is going to wrap this up with this exceptional food brown rice with mushrooms and mussels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
