Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Prepare 1 lb steamer clams
  2. Make ready 1 lb mussels
  3. Prepare 1 lg shallot, sliced thin
  4. Make ready 8 lg white mushrooms, sliced
  5. Take 2 tbs butter, divided
  6. Prepare Salt and pepper
  7. Take 1 tsp oregano
  8. Take 3 Oz sliced Spanish chorizo
  9. Get 1 tbs minced garlic
  10. Take 1 cup cream sherry
  11. Prepare Juice of 1 lg lemon
  12. Prepare 4 sprigs fresh dill, chopped
  13. Take Herbed croutons for garnish

Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. Reviews for: Photos of Steamed Mussels in Tomato Broth. Find steamed-mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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