Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To mix cellophane noodles with the browned vegetables and a cucumber. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile.
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Get 4 shrimps
- Get 2 large size mussels
- Get 1 cellophane noodles
- Take 2 porks
- Make ready A few garlic
- Take 2 bowls vegetables
- Make ready 1 tsp soy sauce
- Prepare 1 cup water
Plump, succulent, sesame flavored shrimp atop a bed of tender, crisp Aside from being fantastically full of delicious flavor, these Thai Noodles are super quick and easy These Spicy Thai Zucchini noodles are a healthier, veggie noodle based version of Thai spicy noodles. Porky Udon Noodles That Are Better Than Takeout. The secret to a flavorful pan-fried noodle? Warm asian salad with cellophane noodles, shrimp and mussels.
Instructions to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Prepare all the ingredients, add the pork with the soy sauce
- Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
- Add the vegetables to the ingredients, then add the shrimps and mixed them well
- Add the water when it is too dry, mixed all the ingredients together and in good colour
- The dish is ready to serve now :) Enjoy!
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