Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mussels in a garlic tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big Suggested Pairing. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied.
Mussels in a garlic tomato sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mussels in a garlic tomato sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in a garlic tomato sauce:
- Make ready 10 mussels cooked
- Get 1 tsp butter
- Take 1 clove Garlic crushed
- Make ready Pinch salt and pepper
- Make ready 4 tbls tomatoe juice
- Make ready 1 tsp tomato puree
San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Add shallot and prosciutto; cook, stirring. Mussels in Tomato and Garlic Sauce. Pulse tomatoes with juices in food processor just a few times to break down into a coarse purée; set aside.
Steps to make Mussels in a garlic tomato sauce:
- Add the butter to the frying pan when its hot add the garlic
- Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
- Tomatoe juice
- When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
- Serve hot.sprinkle with parsley dried or fresh.
Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with Drain and toss in the warm bowl with tomato sauce, mussels and parsley. This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. In a pot over medium-low heat, melt butter.
So that’s going to wrap it up for this special food mussels in a garlic tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
