Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aam ka achaar or raw mango pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aam ka achaar or Raw mango pickle is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aam ka achaar or Raw mango pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the.
To get started with this particular recipe, we must prepare a few components. You can have aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aam ka achaar or Raw mango pickle:
- Prepare 2 kg kaccha aam
- Prepare 200-250 ml sarso ka tel
- Take 50 gms methi seeds
- Take 1 tsp kalongi
- Make ready 100 gms moti sauf
- Get 1 tbsp rai powder
- Take 1/2 tsp hing
- Prepare 1 tbsp haldi
- Prepare 1 tbsp Red chilli powder
- Make ready 250 gms salt(according to taste)
- Make ready as per taste mango pickle masala- optional
Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then stored in mustard oil. While cooking the pickle, oil is used in a generous amount so the mangoes are fully softened. It takes about a month to prepare mango pickle. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals.
Instructions to make Aam ka achaar or Raw mango pickle:
- First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
- Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
- After dry them heat a pan at low flame. Pour oil and cook until smoke came.
- Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
- When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.
It is made with raw mangoes and a mix of whole spices You can ensure purity of spices you use to make your own special Aam ka Achar or Raw Mango Pickle. From selecting right mangoes for pickle to. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Like most things in the Indian culinary canon, preferences and executions differ slightly between regions.
So that is going to wrap it up for this special food aam ka achaar or raw mango pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
