Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked garlic mussels with cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.

Baked Garlic Mussels with Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Garlic Mussels with Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Mussels with Cheese:
  1. Make ready 2 lbs mussels cleaned and boiled until shells open
  2. Take 1/2 cup butter softened
  3. Get 8 cloves garlic minced
  4. Prepare 1 cup quick melt cheese

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. The Best Mussels With Cheese Recipes on Yummly

Instructions to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

Green Curry Mussels With Sticky Rice, Land And Sea Zitoni, Seafood Ragu. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party! Baked mussels make an excellent appetizer at any parties and gatherings.

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