Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango pudding using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Take Mango pulps of 2 mangos
- Take 1/2 litre milk
- Make ready 3 spoon cornflower
- Take 1/2 cup sugar
Instructions to make Mango Pudding:
- Boil the milk for 10-15 mins
- Add sugar to the milk
- Take 1/2 cup of milk from the mixer, mix cornflower and mango pulp, make a thick paste.
- Add the paste to the boiled milk, boil it for another 30 mins(while it needs continuous stiring) till it get thickened.
- Serve it in a serving bowl, after cooling keep it at refrigerator for 2 hours.
- Mango pudding is ready for serving…
So that is going to wrap this up with this exceptional food mango pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
