Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Paella is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Seafood Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Take 2 cups uncooked short grain rice
- Make ready 4 cups chicken broth
- Get 1 yellow onion (diced)
- Prepare 2 cloves garlic (minced)
- Get 200 g chorizo
- Get 1/2 canned diced tomato
- Take Saffron/turmeric powder
- Take Paprika powder
- Take Salt
- Take Pepper
- Prepare Parsley/spring onion
- Take Olive oil
- Make ready SEAFOOD :
- Get Prawn (shelled and devained)
- Get Mussel (clean and soaked)
- Get Clam (clean and soaked)
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!